The lager style is Australia’s traditional favourite- you’ve probably been drinking it for years. Crisp, thirst quenching and widely popular- perfect for a hot, dry climate. Its got plenty of flavour but not too much bitterness.
Yenda Crisp Lager has grapefruit and pineapple like aromas, plenty of flavour, fresh, crisp and easy drinking with a light to medium bitterness.
YENDA PALE ALE
Pale Ale is traditionally made with pale malt making it, you guessed it, paler in colour. The term Pale Ale first appeared in the 1700s and referred to beers made from the lighter malt but still with full body and flavour and plenty of hops for bitterness.
Yenda Pale Ale has a tropical fruit and floral aroma from the hops, a full bodied biscuity malt flavour and a medium bitterness.
YENDA GOLDEN ALE
If you’re more a lager drinker, Golden Ale is your step into Ales. Like Pale Ales they’re lighter in colour but recognised by their more golden colour. Whilst similar to lagers, they’re more zesty and tangy.
Yenda Golden Ale is golden in colour, medium malt flavoured, full of zesty, citrus flavours and not too bitter.
YENDA INDIA PALE ALE
How did the English get beer across the seas to India back in the day? By boat. And it usually went off before it got there. So some genius added a whole lot of hops in the hope that it wouldn’t go off. The result? It didn’t go off, instead making big bold hair-on-your-chest bitter flavours.
Yenda IPA is our hoppy beer style – deep, golden amber in colour, pine and citrus aromas and full-bodied hoppy flavour.